Pad Kra Pow (Thai Basil Pork)

Ingredients

• 2 tbsp oil
• 4 clove garlic
• 4 whole thai chilies
• 12 oz ground pork
• 0.5 tbsp fish sauce
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 1.5 tbsp white sugar
• 0.5 tbsp rosdee seasoning powder
• 1 cup holy basil leaves
• 2 whole egg
• 2 cup jasmine rice

Instructions

1. In a small bowl, mix the fish sauce, soy sauce, oyster sauce, sugar, and seasoning powder. Set aside -- this is your stir-fry sauce.
2. Crush the garlic and chilies together in a mortar and pestle (or pulse in a mini chopper) until roughly broken down.
3. Heat the oil in a wok or large skillet over medium-high heat. Add the garlic-chili paste and stir-fry about 20 seconds until fragrant.
4. Add the ground pork, breaking it apart with your spatula. Cook 2-3 minutes, stirring often, until just cooked through -- don't overcook it or it'll turn tough.
5. Pour in the sauce mixture and toss to coat the pork evenly.
6. Turn off the heat, add the holy basil, and stir just until wilted.
7. Serve over jasmine rice, topped with a crispy fried egg if you'd like.