Sweet and Sour Chicken

Ingredients

• 2 tbsp ketchup
• 2 tbsp light soy sauce
• 4 tbsp oyster sauce
• 4 tbsp sugar
• 2 tbsp rice vinegar
• 1.5 tbsp water
• 2 tbsp oil
• 3 clove garlic
• 1 lb chicken thighs or breast, boneless
• 12 oz pineapple chunks
• 1 whole white onion
• 4 whole bell peppers
• 1 whole cucumber
• 2 whole tomato
• 2 stalk green onions

Instructions

1. Make the sauce: combine the oyster sauce, soy sauce, sugar, rice vinegar, ketchup, and water in a small saucepan over low-medium heat. Stir until the sugar dissolves, then simmer 1-2 minutes. Remove from heat and set aside.
2. Cut the chicken into bite-sized pieces. Heat the oil in a wok over medium heat, add the garlic, and stir-fry about 10 seconds until fragrant.
3. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 5-6 minutes. Remove and set aside.
4. In the same pan, add the onion, bell pepper, pineapple, and cucumber. Stir-fry 2-3 minutes until just tender.
5. Pour in the sauce, add the tomato wedges, and toss to coat everything evenly; let it bubble for a minute.
6. Return the chicken to the pan and toss to warm through. Garnish with chopped green onion and serve hot with rice.